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2004 Award of Distinction Recipients
Carol R. Chandler
"Carol
Chandler is a remarkable leader in agriculture and higher education -
showing us there is always something more we can do and something
higher we can achieve."
Alfreda Sebasto
Sebasto Group
Former Award of Distinction Recipient
Carol Chandler has been involved in education and the agriculture
industry in California and now works for her family business, Chandler
Farms. Carol and her husband grow fruits and nuts in Fresno County. She
received a bachelor's degree in physical education from UC Davis and a
master's degree from California State University, Fresno, then taught
for many years.
Carol is active in community and statewide organizations. She served as
president of California Women for Agriculture, and is a board member of
the Western Growers Association. Carol was honored as one of California
State Legislature's Women of the Year in 1992 and 2002. She belongs to
the Junior League of Fresno, La Feliz Guild of Valley Children's
Hospital, and the Common Threads Committee.
Carol Chandler was appointed by Governor Schwarzenegger to the
California State University Board of Trustees. Earlier, she was
appointed by Governor Wilson to the California Post-Secondary Education
Commission and the University of California Board of Regents.
Carl L. Keen
"Without
question, Dr. Keen is considered as one of the top handful of
nutritional biochemists in the world. His work always makes a
difference."
John W. Erdman Jr., Ph.D.
Nutrition Research Chair
Department of Food Science & Human Nutrition
University of Illinois
Professor Carl Keen is chair of the Department of Nutrition
at UC Davis. During his 11 years as chair, he has guided the department
through a period of phenomenal growth and established several
endowments. A faculty member since 1984, he also received his
bachelor's and doctor's degrees from UC Davis.
Carl has received praise from many of his students for his influence on
their professional and research skills. He received the CA&ES Award
for Outstanding Undergraduate Adviser in 1985.
Carl is a member of the Science Advisory Board for the California
Office of Environmental Health Hazard Assessment and served as
president of the California Nutrition Society. Nationally, he served on
numerous NIH, USDA, NSF and EPA advisory groups and helped organize
many national and international meetings on nutritional public policy.
With more than 500 published research papers, Carl Keen has an
international reputation and is recognized for connecting basic science
with applied industry needs. He has received many national awards for
his nutrition research.
Mary C. Kimball
"Mary
remains committed to creating future leaders in agriculture and
conservation and making connections to institutions of higher learning."
Vance Russell
Landowner Stewardship Program Manager
Audubon California
National Audubon Society
Mary Kimball has dedicated her career to teaching high school
students about sustainable agriculture and natural resources. As
director of the Center for Land-Based Learning, she oversees the FARMS
Leadership Program, the SLEWS Program, and the Farm and Nature Center.
These programs have educated more than 2,000 students throughout
California.
Mary formerly served as Hedgerow project manager for the Yolo County
Resource Conservation District. She worked with county farmers to plant
native hedgerows as buffers and to harbor beneficial insects and
wildlife.
Active in many local organizations, Mary is an advocate for the Yolo
County Court-Appointed Special Advocates program, a board member of the
Yolo Land Trust, a member of the Valuing Agriculture Committee of
Valley Vision, and an education committee member for California
Foundation for Agriculture in the Classroom.
Mary Kimball earned a bachelor's degree in agriculture science and
management from UC Davis, and a master's degree in agricultural
education from Ohio State University.
Mark R. Lyon
"Mark
Lyon is a credible, reliable and consistently recognizable authority
within the wine industry. He has superior talents for winemaking."
Mary Ann Sebastiani Cuneo
President and CEO
Sebastiani Vineyards & Winery
Sebastiani's chief winemaker since 2001 and a member of the
winemaking department since 1979, Mark Lyon was named "Winemaker of the
Year" in 2003 by Restaurant Wine, a newsletter and consulting service
for the restaurant and hospitality industry. He was recognized as a
hands-on winemaker who has significantly influenced the quality
standards of a commercial winery.
Mark is a member of the American Society for Enology and Viticulture
(ASEV) and served as its general sessions chairperson. He authored and
reviewed research papers, presented technical seminars for ASEV and the
California Enological Research Associates, and served as president of
the Sonoma County Wine Technical Group. He is involved in his community
through the Sonoma Valley Mentoring Alliance, working with at-risk
youth.
Mark is working with UC Davis on research trials examining maceration
techniques for Cabernet Sauvignon and vine irrigation practices on
Merlot. He earned a bachelor's degree in fermentation science from UC
Davis in 1978.
Dana B. Van Liew
"Dana's
mentoring during my time on the judging team contributed to my success
in managing over $1 billion in assets in the food and agribusiness
industry sector."
John Weubbe
Senior Vice President
Bank of America
Dana Van Liew is manager of the UC Davis campus sheep
facility and a lecturer for several animal science courses. He is known
throughout California for his dedication to coaching the
intercollegiate Livestock Judging Team for more than 20 years.
Dana donates personal time to student outreach - he encourages high
school students to attend UC Davis, he advises and attends numerous
high school and collegiate agricultural field days, and he organizes
and attends judging contests throughout California.
Many students warmly recall the positive impact that Dana's mentoring
has had on their professional and personal lives, both during and
following their attendance at UC Davis. In recognition of his ongoing
commitment to student outreach, he received the 2002 UC Davis Academic
Federation Excellence in Teaching Award.
Dana Van Liew maintains membership in numerous professional
organizations. He received both bachelor's and master's degrees in
agricultural education from UC Davis, and has been working in the
Department of Animal Science since 1980.
Melvin P. Zobel
"Mel exemplified beautifully the land-grant mission of teaching, research and outreach in his work."
Richard E. Rominger
Rominger Brothers Farms, Inc.
Former Deputy Secretary of Agriculture
U.S. Department of Agriculture
Mel Zobel is an emeritus Cooperative Extension farm advisor, retiring
in 1979 after working in Yolo County since 1956. He was instrumental in
changing the processing tomato industry from hand to mechanical
harvesting in the early 1960s. Mel's insight into cultural practices
made him a premier advisor who integrated university research into
grower production practices. He was a confident and patient educator
who had the skill to recognize useful grower information.
Two of Mel's subject areas were irrigation management and harvest
scheduling. Many of his recommendations remain in place, 30 years
later. Mel made many accurate field assessments that remain useful for
more than a generation of growers.
Mel initiated and routinely updated economic cost-of-production
studies. He was one of the first to use a whole-farm approach in
determining costs; this is now commonplace in agriculture. Melvin Zobel
was one of the early leaders in the commercial tomato industry, and he
clearly brings distinction to UC Davis.


